Cookies Skill Set

A fun, practical and hands-on auspiced VET Skill Set for Year 9 and 10 students; delivered by Pastry Chef Julie Armstrong

Delivered over 1 Semester, with an all inclusive cost of $200 per student.

Includes units of competency:

  • FBPRBK3009 Produce biscuit and cookie products
  • SITHCCC026 Package prepared foodstuffs
  • SITHKOP010 Plan and cost recipes
  • SITXFSA005 Use hygienic practices for food safety

One low price includes:

  • Learner guides, assessments and all documentation
  • Support response within 24hrs
  • Scope and sequence adapted for your delivery

Also available:

  • qualified trainer to assess and award units – costs dependent on number of students